Thailand's culinary landscape has woven itself seamlessly into the fabric of American cuisine, leaving an unforgettable mark throughout the country. From the vibrant flavors of stir-fries to the aromatic essence of lemongrass and galangal, Thai elements have become increasingly popular in American kitchens. Many restaurants now offer traditional Th

From bustling streets in Bangkok to your local restaurant, Thai cuisine has steadily become a beloved staple across America. This tantalizing exploration begins with the heart of Thai cooking: fresh, vibrant ingredients. Spicy peppers like galangal infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of smoothness.